Bacon bites (recipe)

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Bacon bites (recipe)
NameBacon bites
IngredientsCream cheese Parmesan cheese Scallion Lean bacon
Cooktime (in hours)0.5
Preptime (in hours)0.416666667
Totaltime (in hours)0.916666667
Keto friendlinessKeto friendly
Calories79.6
Fat5.8
Protein2.2
Carbohydrate4.6
Fiber0.2
Net carbohydrates4.4
Sugar0.4
Saturated fat2.5
Cholesterol (mg)11.9
Sodium161.2
Servings60
Yield60 appetizers
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Bacon bites (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Bacon bites (recipe)


  1. Mix together the cheeses until smooth. Stir in the peppers and scallions until evenly distributed; set aside.
  2. Trim the crusts from the slices of bread.
  3. Once the bread is trimmed, spread the slices with the filling, covering it completely.
  4. Roll the bread up from the short side, pressing down just enough to make it stick to itself.
  5. Wrap a slice of bacon and wrap it around the roll, overlapping the bacon to cover the bread completely. If you need more than one bacon slice, tuck the end of the second bacon slice under the end of the first. Trim the bacon when you get to the top of the roll.
  6. Freeze the wrapped rolls for 30 minutes to firm them up.
  7. To bake, preheat the oven to 350 8F Lightly grease a baking sheet, or line it with parchment paper.
  8. Slice the rolls in thirds and place on the baking sheet, cut side down. Bakefor 30 to 35 minutes (5 minutes longer if baking from frozen), until the bacon is crisp and the tops are golden brown.
  9. Remove from the oven and place on a serving platter; let cool for 5 minutes before serving.

    Food tags
    Grains, Cheese, Meat, Potluck,, For Large Groups, Oven, Beginner Cook, Freezer, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:55M

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Contributors: Prab R. Tumpati, MD