Bedeviled eggs (recipe)
Bedeviled eggs (recipe) | |
---|---|
Name | Bedeviled eggs |
Ingredients | Hard-boiled eggs • Spicy brown mustard • Tabasco sauce • Paprika |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.166666667 |
Keto friendliness | Keto friendly |
Calories | 78.8 |
Fat | 5.4 |
Protein | 6.4 |
Carbohydrate | 0.7 |
Fiber | 0.1 |
Net carbohydrates | 0.6 |
Sugar | 0.6 |
Saturated fat | 1.6 |
Cholesterol (mg) | 212 |
Sodium | 87.7 |
Servings | 8 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bedeviled eggs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!
- Cut eggs in half lengthwise.
- Scoop out yolks; place in small bowl.
- Add tartar sauce, mustard and Tabasco; mash with fork.
- Season with salt and pepper.
- Spoon mixture into egg white halves, dividing equally.
- Sprinkle with paprika.
- Can be made 6 hours ahead.
- Cover; chill.
Food tags
Kosher, Spicy,, Beginner Cook, Easy
Bedeviled eggs (recipe) details:
Time:
Prep Time in Hours and Mins:10M
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Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.Contributors: Prab R. Tumpati, MD