Discovery (apple)

Discovery (apple)

The Discovery is an apple variety that was first introduced in the United Kingdom in the 1940s. It is a popular early season apple, known for its bright red skin and juicy, slightly tart flavor.

History

The Discovery apple was first cultivated in Langham, Essex, in the 1940s. It is a cross between the Worcester Pearmain and the Beauty of Bath, two apple varieties that were popular in the UK at the time. The Discovery was named for its "discovery" as a new and distinct variety, and it quickly gained popularity for its early ripening and attractive appearance.

Characteristics

The Discovery apple is small to medium in size, with a round shape and a bright red skin that is sometimes streaked with green. The flesh is white and crisp, with a juicy texture and a slightly tart flavor. The apples ripen in late August to early September, making them one of the first apple varieties to be harvested each year.

Cultivation

Discovery apples are grown primarily in the UK, but they can also be found in other parts of Europe and North America. They are best suited to cooler climates, as they require a long, cold winter to produce the best fruit. The trees are moderately vigorous and produce a good crop of apples each year.

Uses

Discovery apples are primarily used for fresh eating, but they can also be used in cooking and baking. They make excellent apple sauce and apple juice, and their bright red skin adds a splash of color to salads and other dishes.

See also

• List of apple cultivars
• Apple
• Worcester Pearmain
• Beauty of Bath