Grilled shrimp with walnuts and scallions (recipe)
| Grilled shrimp with walnuts and scallions (recipe) | |
|---|---|
| Name | Grilled shrimp with walnuts and scallions |
| Ingredients | Lemon • Kosher salt • Extra virgin olive oil • Scallions • Large shrimp • Ground black pepper |
| Cooktime (in hours) | 0.066666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.233333334 |
| Keto friendliness | Keto friendly |
| Calories | 180.4 |
| Fat | 11.9 |
| Protein | 15.7 |
| Carbohydrate | 2.4 |
| Fiber | 0.5 |
| Net carbohydrates | 1.9 |
| Sugar | 0.4 |
| Saturated fat | 1.6 |
| Cholesterol (mg) | 143.2 |
| Sodium | 718 |
| Servings | 8 |
| Reviewaggregate | |
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|= I also love the choices of spring onions or scallions. With the sweetness of the shrimp? Tasty. “Thread” the shrimp onto skewers for easy cooking. You can also sear the shrimp in a hot pan if grilling is not an option.” –Alex Guarnaschelli-->
Grilled shrimp with walnuts and scallions (recipe) details
Time:
Prep Time in Hours and Mins:14M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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W8MD medical weight loss NYC and sleep center NYC
Grilled shrimp with walnuts and scallions (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Grilled shrimp with walnuts and scallions (recipe) image(external)
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- Walnut and scallion mixture: Whisk all ingredients together in a medium bowl, set aside.
- Shrimp: Preheat the grill and make sure it is hot before cooking the shrimp. Thread the shrimp on to skewers, and season with salt and pepper. Coat with vegetable oil and place and on the hottest part of the grill. Cook for 2-3 minutes and then turn over. Cook for an additional 2-3 minutes, or until shrimp are opaque and have cooked through. Remove the shrimp from the skewers and transfer to the bowl containing the walnut and scallion mixture. Arrange shrimp on a platter. Serve immediately.
- Note: For easier cooking use 2 skewers when cooking shrimp, thread one through the area by the head of the shrimp, the other by the tails. This will keep the shrimp flat and will prevent them from spinning or falling through the grates during cooking.
- No time to grill? This recipe works just as well sautv ed. Heat the oil in a large skillet and cook the shrimp for 3 to 4 minutes or until cooked through. Season with pepper.
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