Ham and cheese crescent spirals (recipe)

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Ham and cheese crescent spirals (recipe)
NameHam and cheese crescent spirals
IngredientsLight cream cheese Reduced-fat sour cream Dijon mustard Scallion Ham Cheddar cheese Garlic powder
Cooktime (in hours)0.25
Preptime (in hours)0.5
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories60.2
Fat4.9
Protein3.3
Carbohydrate0.8
Fiber0.1
Net carbohydrates0.7
Sugar0.5
Saturated fat2.8
Cholesterol (mg)17.2
Sodium140.4
Servings16
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Ham and cheese crescent spirals (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Ham and cheese crescent spirals (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Ham and cheese crescent spirals (recipe)


  1. On a nonstick surface or wax paper, unroll each tube of crescent dough. Seperate each 8-oz tube into 2 large rectangles (you'll have 4 total).
  2. Seal the perforations very well and spread out dough just a bit.
  3. In a bowl, beat together the cream cheese sour cream and mustard. Stir in the scallions, ham, cheese and garlic powder; mix well.
  4. Spread each rectangle with one-fourth of the cream cheese mixture. Spread it thin and leave 1/2\ on the sides.
  5. Roll up the rectangles jelly-roll style.
  6. Wrap each roll in wax paper and place in the freezer for 20-25 minutes.
  7. Preheat oven to 375 8F.
  8. Unwrap rolls and cut into about 1/2\ slices.
  9. Place slices on a nonstick or lightly greased cookie sheet and bakefor about 12 minutes or until lightly golden.
  10. After baking, allow to cool for 3 minutes before removing from cookie sheet.
  11. Serve warm or cold.

    Food tags
    Meat, Kid Friendly, Potluck, Brunch,, For Large Groups, Easy


Ham and cheese crescent spirals (recipe) details:

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Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD