Heart healthy deviled eggs (recipe)

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Heart healthy deviled eggs (recipe)
NameHeart healthy deviled eggs
IngredientsVinegar Light mayonnaise Mustard Paprika
Cooktime (in hours)0.5
Preptime (in hours)0.166666667
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories75.2
Fat3.8
Protein6.2
Carbohydrate3.9
Fiber0.1
Net carbohydrates3.8
Sugar1.9
Saturated fat0.8
Cholesterol (mg)55.1
Sodium220.1
Servings8
Yield16 deviled egg halves
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Heart healthy deviled eggs (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Heart healthy deviled eggs (recipe)


  1. Place 12 large eggs in a saucepan and cover with water by at least an inch. Bring the water to a boil and remove the pot immediately from the heat. To make the eggs easier to peel, add 1 tbsp of vinegar to the water now.
  2. Let the eggs sit in the hot water for 20 minutes. After 20 minutes, immediately place the eggs in a bowl of iced water and let sit for 15 - 20 minutes (this prevents a green film from forming around the yolks).
  3. Peel the eggs once they have cooled.
  4. Half the eggs lengthwise and remove the yolks. Discard all but 2 whole egg yolks.
  5. Chop 8 egg white halves (4 whole egg whites) and mash them with the remaining 2 egg yolks.
  6. Mash mayonnaise, mustard, relish, and salt and pepper into the egg white/egg yolk mixture and fill the remaining egg white halves with this mix.
  7. Lightly dust the eggs with paprika.
  8. Serve on a platter lined with romaine lettuce leaves for presentation and to prevent the eggs from sliding.

    Food tags
    Lactose Free, Free Of..., Weeknight, Brunch,, Beginner Cook, Stove Top, Easy, Inexpensive


Heart healthy deviled eggs (recipe) details

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Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD