Hot pastrami baked sandwiches (recipe)

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Hot pastrami baked sandwiches (recipe)
NameHot pastrami baked sandwiches
IngredientsMonterey jack pepper cheese Spicy brown mustard
Cooktime (in hours)0.75
Preptime (in hours)0.133333333
Totaltime (in hours)0.883333333
Keto friendlinessKeto friendly
Calories196.8
Fat12.3
Protein19.7
Carbohydrate1.2
Fiber0.5
Net carbohydrates0.7
Sugar0.3
Saturated fat6.9
Cholesterol (mg)63
Sodium815.9
Yield1 loaf
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Hot pastrami baked sandwiches (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Hot pastrami baked sandwiches (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Hot pastrami baked sandwiches (recipe)


  1. Let the dough thaw and rise according to package directions.(usually in a loaf pan sprayed with cooking spray).
  2. Once it has risen slice the dough down the center long ways about one inch into dough.
  3. Spread the dough apart using your fingers as if you were \parting the waters\. Be careful not to go all the way to the bottom of the pan.
  4. In the opening spread the mustard, then lay the pastrami inside going as close to each end as possible. Place the cheese slices over the pastrami pressing everything down.
  5. Pull the dough up and over the filling pinching and twisting to make sure the dough is sealed.
  6. Bakeat 350 for at least 45 minutes or up to 1 hour.
  7. Let cool for 5 minutes and remove onto a cutting board. Using a serrated knife slice pieces about 2 inches thick.

    Food tags
    , Easy


Hot pastrami baked sandwiches (recipe) details:

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Time:
Prep Time in Hours and Mins:53M

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Contributors: Prab R. Tumpati, MD