Nona's soy sauce eggs - ramen eggs (recipe)

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Nona's soy sauce eggs - ramen eggs (recipe)
NameNona's soy sauce eggs - ramen eggs
IngredientsEggs Rice vinegar Soy sauce Sugar
Cooktime (in hours)0.15
Totaltime (in hours)0.15
Keto friendlinessKeto friendly
Calories83.1
Fat5.3
Protein6.9
Carbohydrate1.4
Fiber0.1
Net carbohydrates1.3
Sugar1.2
Saturated fat1.6
Cholesterol (mg)211.5
Sodium405.2
Yield6 eggs
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Nona's soy sauce eggs - ramen eggs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Nona's soy sauce eggs - ramen eggs (recipe) image(external)

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Nona's soy sauce eggs - ramen eggs (recipe)


  1. Place the eggs in a sauce pan. Cover with enough water so that eggs are submerged and bring the water to boil.
  2. As soon as the water comes to boil, turn off the heat and cover the pan. Let it sit 8 to 9 minutes. If you like less cooked eggs such as in ramen style eggs, let it sit 6 minutes only for softer yolk.
  3. Plunge the eggs in cold water and crack the shell all around and soak in cold water for 5 minutes or so (this makes it easier to peel). Shell the eggs under running water. I find peeling from the the pointed side of the egg first makes it easier to peel.
  4. Combine vinegar, soy sauce, sugar, and sesame oil in a small pan and heat to boiling. As soon as it boils, remove from heat and let it cool a bit. Place the eggs in a large plastic bag or a plastic container and pour the marinade in and marinate for at least 24 hours, moving the eggs around from time to time.
  5. Remove the eggs and cut in half length ways. Serve simply or top with condiments of your choice such as a bit of mayo, softened cream cheese, etc.

    Food tags
    , Beginner Cook, Easy


Nona's soy sauce eggs - ramen eggs (recipe) details

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Time:
Prep Time in Hours and Mins:9M

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Contributors: Prab R. Tumpati, MD