Salmon stuffed w/spinach onion and cheese (recipe)

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Salmon stuffed w/spinach onion and cheese (recipe)
NameSalmon stuffed w/spinach onion & cheese
IngredientsOnion Spinach Garlic Basil Oregano Cream cheese Ricotta cheese Salt Black pepper Salmon fillets Parmesan cheese Olive oil
Cooktime (in hours)0.333333333
Preptime (in hours)0.25
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories467.7
Fat18.5
Protein66.4
Carbohydrate5.3
Fiber0.6
Net carbohydrates4.7
Sugar1.5
Saturated fat5
Cholesterol (mg)181.2
Sodium358.2
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Salmon stuffed w/spinach onion and cheese (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Salmon stuffed w/spinach onion and cheese (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Salmon stuffed w/spinach onion and cheese (recipe)


  1. Preheat oven to 425 degrees and spray a baking sheet with vegetable spray.
  2. Heat the oil in a skillet and add the onion, let cook until just starting to soften, add the spinach, garlic, basil and oregano and cook for another 2 minutes. Remove from heat.
  3. Add both cheeses and the salt and pepper to the skillet and mix well.
  4. Make a horizontal slit through the side of the salmon going about 2 inches across creating a pocket, leaving room at both edges.
  5. Divide the filling among each piece of salmon.
  6. Next, in a small bowl combine the bread crumbs, parmesan and oil and sprinkle overtop of the 4 salmon fillets.
  7. Bakefor 10-15 minutes or until the salmon flakes with a fork.

    Food tags
    High Protein,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD