Salmon whole standing (recipe)

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Salmon whole standing (recipe)
NameSalmon whole standing
IngredientsSalmon Celery top Green onion Lemon Ginger White wine Parsley
Cooktime (in hours)0.666666667
Preptime (in hours)0.25
Totaltime (in hours)0.916666667
Keto friendlinessKeto friendly
Calories0
Fat0
Protein0
Carbohydrate0
Fiber0
Net carbohydrates0
Sugar0
Saturated fat0
Cholesterol (mg)0
Sodium0
Yield9 Lb Salmon
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Salmon whole standing (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Salmon whole standing (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Salmon whole standing (recipe)


  1. Ask your fish monger to not only gut it but also scale it and cut off the fins. Leave the tail in tact for presentation.
  2. Preheat oven to 400 8F.
  3. Stuff the cavity with the celery tops, green onions, lemon slices and ginger.
  4. Now, to make it stand up, wad a piece of tin foil as long as the opening and stuff it in the bottom.
  5. Stand your salmon up on a piece of heavy tin foil longer that it is. If your tin foil is very wide, put another piece over top and seal after adding a few splashes of wine. If your foil is narrow, attach a piece to each side and the seal up the center. Don't wrap the tin foil in a manner that is comes in contact with the fish skin if you intend to serve it with the skin on.
  6. Bakefor 35-45 minutes for a 9 lb salmon. Adjust a bit for size. You can peak in the top and insert a fork to test for doneness.
  7. Open and transfer to a large cutting board or platter for serving.
  8. My preference is to take all the skin off, except the head and tail. It will come off easily. Garnish at will.
  9. Serve with Recipe #253235 and/or sour cream.

    Food tags
    Low Protein, Low Cholesterol,


Salmon whole standing (recipe) details

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Time:
Prep Time in Hours and Mins:55M

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Contributors: Prab R. Tumpati, MD