Salmon with cream cheese, spinach and garlic (recipe)

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Salmon with cream cheese, spinach and garlic (recipe)
NameSalmon with cream cheese, spinach & garlic
IngredientsSalmon fillet Paprika Cream cheese Garlic Parsley Pepper Onion Olive oil Garlic powder Salt
Cooktime (in hours)0.416666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.583333334
Keto friendlinessKeto friendly
Calories474.3
Fat27.6
Protein50
Carbohydrate4.5
Fiber0.3
Net carbohydrates4.2
Sugar1
Saturated fat13.7
Cholesterol (mg)180.6
Sodium321.4
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Salmon with cream cheese, spinach and garlic (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Salmon with cream cheese, spinach and garlic (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Salmon with cream cheese, spinach and garlic (recipe)


  1. Preheat oven to 400. Spray a 9x9 baking pan with olive oil. Place salmon fillets in pan. Sprinkle lightly with paprika.
  2. In a small bowl, mix together the cream cheese, minced garlic, parsley and a sprinkle of pepper. Spread this over the salmon fillets. (I usually micrwave this for 20 to 30 seconds to make it easier to spread).
  3. Sprinkle the chopped onion evenly over the cream cheese.
  4. Layer the baby spinach leaves evenly and neatly over the onions (I make 4 layers of leaves).
  5. Spray or drizzle the spinach leaves with olive oil. Sprinkle lightly with garlic powder, salt and pepper.
  6. Cover tightly with foil and bake25-35 minutes depending on the thickness of your salmon. It takes a little longer than usual because of all the toppings.

    Food tags
    High Protein,, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:35M

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