Salmon with wine mustard sauce (recipe)

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Salmon with wine mustard sauce (recipe)
NameSalmon with wine mustard sauce
IngredientsSalmon fillets Butter Olive oil Lemon juice Shallot White wine Stone ground mustard Green onion Parsley Sea salt Grape tomatoes Parsley sprig
Cooktime (in hours)0.25
Preptime (in hours)0.25
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories597.4
Fat29.8
Protein67.4
Carbohydrate5
Fiber1.2
Net carbohydrates3.8
Sugar0.8
Saturated fat9.6
Cholesterol (mg)178.6
Sodium637.4
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Salmon with wine mustard sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Salmon with wine mustard sauce (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Salmon with wine mustard sauce (recipe)


  1. Prepare Wine Mustard Sauce by lightly sauteing shallots in butter, add wine and reduce until nearly evaporated, add cream; cook until thickened (about 4 min.; add mustard, green onions and parsley; season with salt to taste.
  2. You can start baking the fish about half way though starting the sauce.
  3. Place salmon fillets in baking pan, brush with butter, oil and lemon juice mixture.
  4. Bakeat 400 for 15 minute or until flesh flakes easily and is no longer translucent.
  5. Ladle a serving of sauce on individual serving plates; arrange baked fillets on sauce, garnish with pear tomatoes and parsley sprigs
  6. )

    Food tags
    High Protein,


Salmon with wine mustard sauce (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD