Salt-roasted salmon (recipe)

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Salt-roasted salmon (recipe)
NameSalt-roasted salmon
IngredientsOlive oil Salmon fillets Coarse salt Fresh ground black pepper Extra virgin olive oil Lemon
Preptime (in hours)0.166666667
Totaltime (in hours)0.166666667
Keto friendlinessKeto friendly
Calories246.4
Fat10.9
Protein35
Carbohydrate0
Fiber0
Net carbohydrates0
Sugar0
Saturated fat1.9
Cholesterol (mg)78.4
Sodium113301.3
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Salt-roasted salmon (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Salt-roasted salmon (recipe) image(external)

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Salt-roasted salmon (recipe)


  1. Heat the oven to 400 degrees F.
  2. Heat 1 T oil in a ovenproof skillet (I use cast iron) until it just shimmers (do not let it smoke). Add the salmon skin side down and cook until the skin begins to crisp, about 2-3 minutes.
  3. Mound the salt around and over each piece, trying to get it to really make a cohesive crust on each one (will make removal easier later).
  4. Roast in oven for 5 minutes per inch of thickness. Remove the salmon from the oven and let sit for 2 minutes in the crust. Carefully brush away the salt (the top will look slightly rare but the side will be cooked). Transfer to a clean work surface and finish removing salt with a pastry brush.
  5. Season with a drizzle of extra-virgin olive oil, fresh ground black pepper, and serve with a little lemon.
  6. The salmon will seem a little dry but will not be overcooked. This really brings out the flavor of the salmon.

    Food tags
    Low Cholesterol, Roast,, Oven


Salt-roasted salmon (recipe) details

Keto meter ten.png



Time:
Prep Time in Hours and Mins:10M

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Contributors: Prab R. Tumpati, MD