Sauteed sole or flounder (recipe)

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Sauteed sole or flounder (recipe)
NameSauteed sole or flounder
IngredientsButter Flounder fillets Buttermilk All-purpose flour Lemon wedge
Preptime (in hours)0.166666667
Totaltime (in hours)0.166666667
Keto friendlinessKeto friendly
Calories291.4
Fat17.5
Protein32.2
Carbohydrate0
Fiber0
Net carbohydrates0
Sugar0
Saturated fat6.6
Cholesterol (mg)104.6
Sodium199.2
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Sauteed sole or flounder (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Sauteed sole or flounder (recipe)


  1. Heat butter and oil in a large skillet until hot.
  2. Dip the fish first in buttermilk, then in the flour, shaking to remove excess flour.
  3. Sautv fish for 2-3 minutes per side, depending on thickness of fish.
  4. Remove fish from the pan, drain on paper toweling or a paper bag.
  5. Serve with lemon wedges.
  6. Variations:
  7. With Browned Butter and Almonds: After the fish is cooked through, place on a hot serving dish and keep warm. Clean out the pan and add about 3 TBSP butter. Cook the butter over medium heat until it is lightly browned, adding 2 TBSP slivered almonds just as the color of the butter is turning. Pour the browned butter and almonds over the fish.
  8. With Herbs and Butter: Follow directions above, but adding chopped chives and parsley (or chopped sweet marjoram or chirvil) to the butter. Sautv the herbs with the butter for 30 seconds. Pour the herb butter over the fish before serving.

    Food tags
    , Stove Top


Sauteed sole or flounder (recipe) details

Keto meter ten.png



Time:
Prep Time in Hours and Mins:10M

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Contributors: Prab R. Tumpati, MD