Scallops and bacon dijon, red lion inn style (recipe)

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Scallops and bacon dijon, red lion inn style (recipe)
NameScallops and bacon dijon, red lion inn style
IngredientsScallops White wine Dijon mustard Salt Fresh ground pepper Bacon
Cooktime (in hours)1
Preptime (in hours)0.5
Totaltime (in hours)1.5
Keto friendlinessKeto friendly
Calories134.6
Fat10.5
Protein7.8
Carbohydrate1.2
Fiber0.1
Net carbohydrates1.1
Sugar0.1
Saturated fat3.4
Cholesterol (mg)25.3
Sodium329
Servings10
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Scallops and bacon dijon, red lion inn style (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Scallops and bacon dijon, red lion inn style (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Scallops and bacon dijon, red lion inn style (recipe)


  1. Clean scallops and pat dry.
  2. Mix together wine, mustard, salt and pepper, add the scallops and coat with the mixture. Marinate for 1 hour in a covered container in the fridge.
  3. Preheat the oven to 250 F (130 C).
  4. Place the bacon slices on a baking sheet in a single layer and cook for 10 minutes or until soft, drain on paper towels and then cut each slice in half crosswise.
  5. Increase the oven temperature to 350 F (180 C ) , drain the scallops and wraps a bacon strip around each one, fastening with a toothpick.
  6. Place the scallops in the baking tray and bake8-10 minutes, basting with the juice they release.
  7. Serve immediately once cooked.

    Food tags
    , Easy


Scallops and bacon dijon, red lion inn style (recipe) details

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Time:
Prep Time in Hours and Mins:1H30M

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