Sesame teriyaki skewers chicken on a stick (recipe)

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Sesame teriyaki skewers chicken on a stick (recipe)
NameSesame teriyaki skewers (chicken on a stick)
IngredientsBoneless skinless chicken thighs Sesame seeds Garlic Splenda granular
Cooktime (in hours)0.5
Preptime (in hours)1.5
Totaltime (in hours)2
Keto friendlinessKeto friendly
Calories93.7
Fat5.1
Protein8.6
Carbohydrate3
Fiber0.1
Net carbohydrates2.9
Sugar2.6
Saturated fat0.9
Cholesterol (mg)31.5
Sodium717.1
Servings24
Reviewaggregate


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Sesame teriyaki skewers chicken on a stick (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Sesame teriyaki skewers chicken on a stick (recipe)


  1. Soak bamboo skewers in water for 1 hour to keep from burning later.
  2. Mix all marinade ingredients together in a non-reactive container large enough to hold all of the chicken.
  3. Cut chicken into 1/2-inch strips and submerge them in the marinade, cover, and refrigerate for at least 1 hour.
  4. Preheat oven to 375 degrees F.
  5. Thread 1 chicken strip on each skewer towards end of the stick, and line up on a sheet pan.
  6. Place in oven and bakefor about 30 minutes, or until fully cooked through.
  7. Sprinkle with sesame seeds before serving.

    Food tags
    Chicken, Poultry, Meat, For Large Groups,


Sesame teriyaki skewers chicken on a stick (recipe) details

Time:
Prep Time in Hours and Mins:2H

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