Simple pan-fried chicken breasts (recipe)

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Simple pan-fried chicken breasts (recipe)
NameSimple pan-fried chicken breasts
IngredientsBoneless skinless chicken breast halves Kosher salt Fresh ground black pepper Olive oil Parmesan cheese
Cooktime (in hours)0.25
Preptime (in hours)0.333333333
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories331.6
Fat12.9
Protein50.2
Carbohydrate0.7
Fiber0.3
Net carbohydrates0.4
Sugar0
Saturated fat2.3
Cholesterol (mg)151
Sodium1146.2
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Simple pan-fried chicken breasts (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Simple pan-fried chicken breasts (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Simple pan-fried chicken breasts (recipe)


  1. Pound the chicken breasts with a meat mallet or a rolling pin, to tenderize the meat and ensure uniform thickness.
  2. Sprinkle salt and pepper on both sides of the chicken and let sit for 15 minutes or so.
  3. Heat a skillet over med-high heat, and add olive oil.
  4. When pan is sufficiently heated, sear chicken breasts over high heat.
  5. Allow about 2 minutes (until lightly browned) before turning to other side.
  6. Optional: Before serving, sprinkle grated cheese on chicken and broil for approx 5-10 mins (until cheese is melted).
  7. Serving suggestions: Serve this over pasta, or as chicken sandwich with fresh tomatoes, lettuce and mustard/mayo.
  8. Personally I love this with fried rice too.

    Food tags
    Chicken Breast, Chicken, Poultry, Meat, Very Low Carbs, Lactose Free, High Protein, Free Of...,, Easy


Simple pan-fried chicken breasts (recipe) details:

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Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD