Slow cooker fish fillets (recipe)

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Slow cooker fish fillets (recipe)
NameSlow cooker fish fillets
IngredientsFresh herb Garlic Pesto sauce
Cooktime (in hours)3
Preptime (in hours)0.333333333
Totaltime (in hours)3.333333333
Keto friendlinessKeto friendly
Calories158.7
Fat1.3
Protein34.5
Carbohydrate0
Fiber0
Net carbohydrates0
Sugar0
Saturated fat0.2
Cholesterol (mg)83.1
Sodium117.9
Servings3
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Slow cooker fish fillets (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Slow cooker fish fillets (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Slow cooker fish fillets (recipe)


  1. You can use as much fish as you need (and will fit in your crockpot), about 6 ounces per serving. I like to make a whole 1 lb fillet for my needs, but have also made individual portions.
  2. Place a fillet on one half of a large piece of aluminum foil.
  3. Season the fillet as you like - my favorite right now is fresh bay leaves with thin slices of lemon and a splash of white wine. The seasonings are just suggestions, use your imagination.
  4. Fold over the foil, fold up the edges and seal well. This keeps the juices inside, eliminating the need to clean up. If it does leak, clean up is still easy.
  5. Place in slow cooker. You can stack the packages. I can get three into my 5 quart cooker.
  6. Cook on Low for 3 hours. (O'Dea says 2 to 3 hours, my schedule has always had the fillets cook for 3 hours).
  7. Remove from cooker and open carefully, there may be steam coming out.

    Food tags
    Very Low Carbs, High Protein, Healthy, High In...,, Easy, From Scratch


Slow cooker fish fillets (recipe) details

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Time:
Prep Time in Hours and Mins:3H20M

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Contributors: Prab R. Tumpati, MD