Spinach and artichoke stuffed rolled bread (recipe)

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Spinach and artichoke stuffed rolled bread (recipe)
NameSpinach & artichoke stuffed rolled bread
IngredientsFrozen artichoke hearts Frozen spinach Provolone cheese Asiago cheese Lemon Zest of Fresh thyme Garlic cloves Extra virgin olive oil Sesame seeds
Cooktime (in hours)0.3
Preptime (in hours)0.25
Totaltime (in hours)0.55
Keto friendlinessKeto friendly
Calories168.4
Fat11.6
Protein11.9
Carbohydrate6.1
Fiber3.2
Net carbohydrates2.9
Sugar0.7
Saturated fat6.2
Cholesterol (mg)22.8
Sodium348.9
Servings8
Reviewaggregate


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Spinach and artichoke stuffed rolled bread (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Spinach and artichoke stuffed rolled bread (recipe) details
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Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Spinach and artichoke stuffed rolled bread (recipe)


  1. In a large bowl, combine the artichoke hearts, spinach, provolone, Asiago, lemon zest, thyme, garlic, salt and ground pepper.
  2. Unroll the pizza dough onto on a baking sheet with the long edge facing you. Be careful not to stretch it too much.
  3. Pour the filling into the middle of the dough, shaping it into a thick log running lengthwise down the center of the dough.
  4. Fold one edge of the pizza dough over the filling, then fold the other half over to seal the filling inside the dough. Turn the stuffed bread over on the sheet pan so the seam is on the bottom. Brush with EVOO and sprinkle sesame seeds over the top.
  5. Bakethe stuffed bread until evenly golden brown, 15-18 minutes. Cool slightly before slicing.

    Food tags
    Cheese,, Beginner Cook, Easy


Spinach and artichoke stuffed rolled bread (recipe) details

Time:
Prep Time in Hours and Mins:33M

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