Super fantastic vegan cashew cheese slices, sauce or dip (recipe)

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Super fantastic vegan cashew cheese slices, sauce or dip (recipe)
NameSuper fantastic vegan cashew cheese (slices, sauce or dip)
IngredientsNutritional yeast flakes Onion powder Water Pimientos Garlic powder Raw cashews Salt Canola oil Extra virgin olive oil Lemon juice Agar-agar Cold water
Cooktime (in hours)0.166666667
Preptime (in hours)0.333333333
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories143.8
Fat14.2
Protein1.9
Carbohydrate3.7
Fiber0.8
Net carbohydrates2.9
Sugar0.6
Saturated fat1.8
Cholesterol (mg)0
Sodium120
Servings20
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Super fantastic vegan cashew cheese slices, sauce or dip (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Super fantastic vegan cashew cheese slices, sauce or dip (recipe) details

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Super fantastic vegan cashew cheese slices, sauce or dip (recipe)


  1. To sterilize your Cashew Nuts: Spread your nuts out on a baking sheet and bakein a preheated 350 degree oven for 10 minutes and then cool completely before using them.
  2. Whiz first 7 ingredients in blender or food processor until nuts are liquefied.
  3. SLOWLY drizzle in oils to thicken and then add lemon juice after oils are incorporated.
  4. Mix Agar Agar in 1 Cup Cold water. Cook in separate sauce pan until clear (about 10 min).
  5. With a spoon stir cooked (warm) Agar Agar into cheese mixture. Immediately pour into loaf pan lined with plastic wrap and fold plastic wrap ends and sides over top.
  6. Refrigerate until set and slice as needed.
  7. To use as a spread or dip, do not add Agar Agar.
  8. When the loaf version is set, my mom slices into O sections. She puts them side to side with clear wrap in between and freezes then for individual later use.

    Food tags
    Vegan, Free Of...,, For Large Groups


Super fantastic vegan cashew cheese slices, sauce or dip (recipe) details

Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD