Wonton, steamed or deep fried (recipe)

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Wonton, steamed or deep fried (recipe)
NameWonton, steamed or deep fried
IngredientsWonton wrappers Bamboo shoots Green onions Pork Salt Light soy sauce Garlic
Cooktime (in hours)0.666666667
Preptime (in hours)0.333333333
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories33.5
Fat0.8
Protein2.6
Carbohydrate3.9
Fiber0.2
Net carbohydrates3.7
Sugar0.1
Saturated fat0.2
Cholesterol (mg)8.8
Sodium135.3
Yield40 Wonton
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Wonton, steamed or deep fried (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Wonton, steamed or deep fried (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Wonton, steamed or deep fried (recipe)


  1. If using dried mushrooms (and these are the best) soak them in hot water for 30 minutes, squeeze out the moisture, discard stems and chop finely.
  2. combine remaining ingredients, mix well.
  3. put a small amount of filling, about a 1/2 tsp, on each wonton wrap.
  4. moisten the edges of the wrap with water and fold over to form a triangle, points should be slightly overlapping and press together.
  5. Then bring the two ends together, dab with a little of the filling mixture where they join and seal.
  6. You may now deep fry them over medium heat for about 2 minutes or until golden Or you may add them to soup and cook them for about 5 minutes in the soup& serve.
  7. Or you may steam them by placing them in a steamer do not layer them, and stem for about 10 minutes.

    Food tags
    Pork, Meat, Chinese, Asian, Healthy,, Steam, Deep Fried, Stove Top


Wonton, steamed or deep fried (recipe) details

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Time:
Prep Time in Hours and Mins:1H

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