5 layer italian dip (recipe)

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5 layer italian dip (recipe)
Name5 layer italian dip
IngredientsPhiladelphia Cream Cheese Parmesan cheese Pesto sauce Chopped pimiento Part-skim mozzarella cheese
Cooktime (in hours)0.25
Preptime (in hours)0.25
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories216.9
Fat18.4
Protein10.2
Carbohydrate3.1
Fiber0.2
Net carbohydrates2.9
Sugar1.5
Saturated fat10.7
Cholesterol (mg)61.1
Sodium624.9
Servings6
Reviewaggregate5


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's weight loss doctor NYC
Philadelphia GLP-1 weight loss and GLP-1 clinic NYC
5 layer italian dip (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.



5 layer italian dip (recipe) details
5 layer italian dip (recipe) image(external)

Recipe instructions

  1. Mix cream cheese and 1/4 cup Parmesan cheese with electric mixer on medium speed until well blended.
  2. Spread mixture on bottom of 9-inch pie plate or quiche dish.
  3. Layer pesto, pimientos, mozzarella cheese and remaining 1/4 cup Parmesan cheese over cream cheese.
  4. Bakeat 350 degrees for 15 minutes or until thoroughly heated.
  5. Serve with crackers or sliced Italian bread.

    Food tags
    NA


5 layer italian dip (recipe) details

Time:
Prep Time in Hours and Mins:30M

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