Bombay madness (recipe)
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Bombay madness (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Bombay madness (recipe) image(external)
Recipe instructions
- Steaks:.
- Remove the steaks from your refrigerator at least 1 hour before cooking. (Steaks should be at room temperature before you cook them..
- Press a generous amount of white pepper into the surfaces of the steaks; Cover.
- To prepare the steamer, place the lemon grass and water in the bottom of the steamer with ginger and peppercorns.
- Boil 1-2 minutes to release the oils and flavors of the aromatics.
- When ready to cook the meat, salt the steaks and steam them over vigorously boiling liquid for 3 minutes ONLY.
- Curry Butter:.
- Blend all of the ingredients in a food processor until smooth.
- Accompaniments and Garnishes:.
- For the pickled onions, use sweet onions if possible. Peel and trim top and bottom. Slice thinly, place in a stainless bowl, salt heavily, and toss. Leave for 1 hour and drain thoroughly. Bring 1 cup of vinegar to a boil and pour it over the drained onions. Reserve.
- For the cucumbers in yogurt and creme fraiche, slice 2 small cucumbers thinly, salt, and allow to set for one hour. Drain thoroughly, pressing gently to expel water. Mix 1.4 cup plain yogurt and 1./2 cup creme fraiche. Add a dash of chili powder and mix with the cucumbers. Chill.
- Other garnish should balance Western color and freshness with the Indian flavors. Possibilities include blanched carrots, green beans, zucchini, and okra.
- To serve, arrange accompaniments around the outside of a heated plate, place a filet in the center, and top with a dab of curry butter. Serve immediately.
Food tags
Meat, Asian, Indian, Weeknight,
Bombay madness (recipe) details
Time:
Prep Time in Hours and Mins:1H5M
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