Burdur şiş

Burdur Şiş is a traditional Turkish kebab dish originating from Burdur, a city located in the southwestern part of Turkey. It is a popular and distinctive part of the region's culinary culture, celebrated for its simplicity, flavor, and the unique method of preparation that sets it apart from other kebab varieties found across Turkey and the Middle East.

Ingredients and Preparation

The main ingredient of Burdur Şiş is lamb, specifically the tender parts of the animal, which are meticulously selected to ensure the kebab's characteristic tenderness and taste. The meat is cut into small cubes or slices and then marinated in a mixture of olive oil, onion juice, paprika, black pepper, and salt. This marination process is crucial as it tenderizes the meat and infuses it with flavors that define the dish's signature taste.

After marinating for several hours, or preferably overnight, the meat is threaded onto skewers. Traditional Burdur Şiş calls for the skewers to be made of iron or stainless steel, which conduct heat efficiently, cooking the meat evenly from the inside out. The skewers are then grilled over charcoal, which imparts a smoky flavor to the meat, a characteristic feature of many Turkish kebabs.

Serving

Burdur Şiş is traditionally served with a side of pilaf, a rice dish often cooked in meat broth to enhance its flavor. Accompaniments may also include freshly sliced tomatoes, green peppers, and onions, adding freshness and a slight crunch that contrasts the tenderness of the meat. A dollop of yogurt or a drizzle of lemon juice is often added on top of the kebab, providing a tangy balance to the rich flavors.

Cultural Significance

The dish is more than just a culinary delight; it is a symbol of Burdur's rich cultural heritage and communal spirit. Preparing and sharing Burdur Şiş during festivals, family gatherings, and with guests is a way of preserving and celebrating the region's traditions. It reflects the hospitality and warmth of the people of Burdur, who take pride in their local cuisine.

Variations

While the traditional Burdur Şiş is made with lamb, variations of the dish can be found using different types of meat, such as beef or chicken, catering to diverse palates and dietary preferences. However, purists argue that lamb is essential to experience the authentic taste of Burdur Şiş.

See Also

• Turkish cuisine
• Kebab
• Lamb dishes