Elaeocarpus bancroftii
Elaeocarpus bancroftii, also known as Kuranda Quandong or Johnstone River Almond, is a species of flowering plant in the Elaeocarpaceae family. It is native to the rainforests of northeastern Australia, specifically in the region of North Queensland.
Description[edit | edit source]
The Elaeocarpus bancroftii is a large tree that can reach up to 45 meters in height. It has a buttressed trunk and large, glossy, dark green leaves. The tree produces white flowers, followed by large, round, blue fruits. The fruits are edible and have a sweet taste, similar to that of almonds.
Distribution and Habitat[edit | edit source]
Elaeocarpus bancroftii is endemic to the rainforests of North Queensland, Australia. It is commonly found in the Kuranda region and along the Johnstone River. The tree prefers well-drained soils and is often found in lowland and hillside rainforests.
Uses[edit | edit source]
The fruits of the Elaeocarpus bancroftii are edible and have been used by Indigenous Australians as a food source. The wood of the tree is also used in the construction of various items, including tools and furniture.
Conservation[edit | edit source]
While the Elaeocarpus bancroftii is not currently listed as a threatened species, its habitat is under threat due to deforestation and climate change. Conservation efforts are focused on protecting its natural habitat and promoting sustainable harvesting practices.
See Also[edit | edit source]
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Contributors: Prab R. Tumpati, MD