Frank Pepe Pizzeria Napoletana

Frank Pepe Pizzeria Napoletana[edit | edit source]

Frank Pepe Pizzeria Napoletana is a renowned pizzeria located in New Haven, Connecticut, United States. It was established in 1925 by Frank Pepe, an Italian immigrant from Naples. The pizzeria is famous for its authentic Neapolitan-style pizza, which has garnered a loyal following over the years.

History[edit | edit source]

Frank Pepe, originally from Maiori, Italy, immigrated to the United States in 1909. After working in various jobs, he opened a small bakery in New Haven in 1925. As the demand for his bread grew, Frank decided to expand his business and introduced pizza to the menu. He used a coal-fired brick oven to bake his pizzas, which gave them a unique flavor and texture.

The pizzeria quickly gained popularity among the local community, and Frank Pepe's reputation as a master pizza maker spread throughout the region. Over the years, the pizzeria expanded its menu to include a variety of toppings, but it remained true to its Neapolitan roots, using only the finest ingredients and traditional techniques.

Menu[edit | edit source]

Frank Pepe Pizzeria Napoletana offers a wide range of pizzas, all made in the traditional Neapolitan style. The dough is handcrafted using high-quality flour, water, salt, and yeast, and is left to rise for an extended period to develop its distinct flavor. The pizzas are then topped with fresh ingredients, including San Marzano tomatoes, mozzarella cheese, and various toppings such as pepperoni, sausage, mushrooms, and more.

In addition to their famous pizzas, the pizzeria also serves other Italian dishes, including pasta, salads, and desserts. Customers can enjoy their meals in the cozy and rustic atmosphere of the restaurant or opt for takeout or delivery services.

Legacy[edit | edit source]

Frank Pepe Pizzeria Napoletana has become an iconic establishment in the world of pizza. Its commitment to quality and authenticity has earned it numerous accolades and recognition. The pizzeria has been featured in various media outlets and has received praise from renowned chefs and food critics.

The success of Frank Pepe Pizzeria Napoletana has led to the opening of several additional locations in Connecticut and beyond. Despite its expansion, the pizzeria has maintained its dedication to preserving the original recipes and techniques established by Frank Pepe himself.