Garlic and red wine cuban roast pork (recipe)

Garlic and red wine cuban roast pork (recipe)
Name	Garlic and red wine cuban roast pork
Ingredients	Garlic • Dried rosemary • Dried oregano • Red wine • Garlic
Cooktime (in hours)	3
Preptime (in hours)	8.5
Totaltime (in hours)	11.5
Keto friendliness	Keto friendly
Calories	429.4
Fat	14.3
Protein	62.8
Carbohydrate	2.4
Fiber	0.2
Net carbohydrates	2.2
Sugar	0.2
Saturated fat	5
Cholesterol (mg)	178.6
Sodium	189.1
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Garlic and red wine cuban roast pork (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Garlic and red wine cuban roast pork (recipe) details

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Garlic and red wine cuban roast pork (recipe)

1. Marinate pork overnight in red wine, 6 cloves of chopped garlic, rosemary and oregano.
2. Preheat oven to 325 degrees F.
3. Transfer pork roast and marinade to a large Dutch oven and make twelve slits in the roast.
4. Insert a halved garlic clove in each slit.
5. Cover and roast pork for about 3 hours or until a meat thermometer inserted in thickest part of meat reads at least 165 degrees F.
6. Let sit for 10 minutes before slicing and serving.
   
   Food tags
   Meat, Cuban, Caribbean, Very Low Carbs, High Protein, Savory, Easy

Garlic and red wine cuban roast pork (recipe) details

Time:
Prep Time in Hours and Mins:11H30M

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