Hokuto (apple)

Hokuto (apple)

The Hokuto is a cultivar of apple that was developed in Japan. It is a cross between the 'Golden Delicious' and 'Mutsu' cultivars, and was first cultivated in 1979.

History

The Hokuto apple was developed by the Aomori Apple Experiment Station in Aomori Prefecture, Japan. The cultivar was created through a cross-breeding program that aimed to combine the best traits of the Golden Delicious and Mutsu apples. The Hokuto was officially registered as a cultivar in 1979.

Characteristics

The Hokuto apple is large and round, with a yellow-green skin that is often covered in a white bloom. The flesh is crisp and juicy, with a sweet-tart flavor that is reminiscent of both parent cultivars. The apples are typically harvested in late October and can be stored for several months.

Cultivation

Hokuto apples are primarily grown in Aomori Prefecture, which is the largest apple-producing region in Japan. The apples are also cultivated in other parts of the country, as well as in some overseas locations. The trees are hardy and relatively easy to grow, but they require a long growing season and a cool climate to produce the best fruit.

Uses

Hokuto apples are primarily used for fresh eating, but they can also be used in cooking and baking. The apples are particularly popular in Japan, where they are often given as gifts during the Oseibo and Ochugen gift-giving seasons.

See also

• List of apple cultivars
• Agriculture in Japan