Juicy, flavorful carnitas no lard (recipe)
| Juicy, flavorful carnitas no lard (recipe) | |
|---|---|
| Name | Juicy, flavorful carnitas (no lard) |
| Ingredients | Cilantro • Beer • Bouillon • Ground coriander • Ground oregano |
| Cooktime (in hours) | 5 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 5.5 |
| Keto friendliness | Keto friendly |
| Calories | 315.6 |
| Fat | 22.4 |
| Protein | 21.3 |
| Carbohydrate | 3.6 |
| Fiber | 0.6 |
| Net carbohydrates | 3 |
| Sugar | 1.1 |
| Saturated fat | 7.6 |
| Cholesterol (mg) | 85.9 |
| Sodium | 95 |
| Servings | 30 |
| Yield | 1 16 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Juicy, flavorful carnitas no lard (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Juicy, flavorful carnitas no lard (recipe) image(external)
Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!
- Trim large chunks of fat from the pork shoulder, but leave some fat on for flavor.
- Cut pork shoulder into large chunks. I usually cut them to about half the size of my fist.
- In a large pot, add the oil to the bottom of the pan and brown the pork. Add in the ground herbs while browning the pork.
- Once pork is browned, add the first bottle of beer. Using a wooden or silicone spoon, scrape the bottom of the pot to loosen the delicious browned bits.
- Add the remaining ingredients to the pot(reserve half of the cilantro for later), cover and slow cook for 3-4 hours on low heat or until pork is tender and falling apart.
- Preheat oven to 350 degrees.
- Remove pork from pot and place into a foil-lined, large baking pan. DO NOT discard the liquid stock.
- Turn the pot with the liquid stock to high heat to reduce the amount of liquid.
- Using two forks, shred the pork in the pan completely.
- Add in reserve cilantro.
- Pour enough of the liquid stock into the pan to halfway cover the pork. Return pot to heat. Place pork in oven.
- Check pork every 15 minutes or so, turning gently and adding liquid stock until all the stock has been used.
- Remove pork from oven when there is almost no liquid left in the pan.
- Serve and enjoy!.
Food tags
Meat, Mexican, Very Low Carbs, Weeknight, For Large Groups, Inexpensive
Juicy, flavorful carnitas no lard (recipe) details
Time:
Prep Time in Hours and Mins:5H30M
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Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.Contributors: Prab R. Tumpati, MD
