Karides güveç

Karides güveç is a traditional Turkish dish that features shrimp as the main ingredient. It is a type of casserole that is typically prepared in a clay pot, known as a "güveç," which gives the dish its name. The dish is known for its rich flavors and is often enjoyed as a main course.

Ingredients[edit | edit source]

The primary ingredients for Karides güveç include:

Preparation[edit | edit source]

The preparation of Karides güveç involves several steps: 1. Cleaning the Shrimp: The shrimp are cleaned and deveined. 2. Sautéing Vegetables: Chopped tomatoes, green peppers, and garlic are sautéed in olive oil until they are soft. 3. Cooking the Shrimp: The cleaned shrimp are added to the sautéed vegetables and cooked until they turn pink. 4. Seasoning: The mixture is seasoned with salt, black pepper, and red pepper flakes. 5. Baking: The mixture is transferred to a clay pot, topped with butter, and baked in the oven until the flavors meld together. 6. Garnishing: The dish is garnished with chopped parsley and a squeeze of lemon juice before serving.

Serving[edit | edit source]

Karides güveç is typically served hot, directly from the clay pot. It is often accompanied by Turkish bread or rice pilaf. The dish is popular in coastal regions of Turkey, where fresh seafood is readily available.