List of Chilean ingredients
List of Chilean Ingredients
The cuisine of Chile is characterized by a variety of flavors and ingredients, reflecting the country's diverse geography and climate. This article provides a list of common ingredients used in Chilean cuisine.
Fruits and Vegetables[edit | edit source]
Chile is known for its wide variety of fruits and vegetables, many of which are unique to the region.
Fruits[edit | edit source]
- Chirimoya: A sweet fruit native to the Andes region.
- Lucuma: A subtropical fruit with a unique flavor, often used in desserts.
- Papaya: A tropical fruit commonly used in salads and desserts.
- Pica lemon: A type of lemon native to the town of Pica.
Vegetables[edit | edit source]
- Chilean hazelnuts: A type of hazelnut native to southern Chile.
- Pebre: A traditional Chilean condiment made from coriander, chopped onion, olive oil, garlic and ground or pureed spicy aji peppers.
- Merken: A traditional Mapuche condiment made from dried and smoked red chilli peppers (usually of the Capsicum annuum variety), toasted coriander seeds, salt and sometimes oregano.
Meat and Seafood[edit | edit source]
Chile's long coastline and diverse landscapes make it a prime location for a variety of meats and seafood.
- Chilean Sea Bass: A deep-water species also known as Patagonian toothfish.
- Conger eel: A common ingredient in traditional Chilean dishes like Caldillo de Congrio.
- Lamb: Particularly common in the Patagonia region of Chile.
- Beef: A staple in many Chilean dishes, often used in empanadas and asado.
Grains and Legumes[edit | edit source]
- Quinoa: A grain crop grown primarily for its edible seeds.
- Maize: Known as choclo in Chile, it is a key ingredient in many traditional dishes.
- Beans: Known as porotos, they are often used in stews and soups.
Dairy Products[edit | edit source]
- Chanco cheese: A traditional Chilean cheese.
- Manjar: A sweet, caramel-like spread made from condensed milk.
Herbs and Spices[edit | edit source]
- Cilantro: Known as cilantro in Chile, it is a common ingredient in many dishes.
- Merquén: A smoked chili pepper spice used in Mapuche cuisine.
See Also[edit | edit source]
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