Make your own vanilla extract! (recipe)
| Make your own vanilla extract! (recipe) | |
|---|---|
| Name | Make your own vanilla extract! |
| Ingredients | Vodka • Vanilla beans • Light corn syrup |
| Totaltime (in hours) | 0 |
| Keto friendliness | Keto friendly |
| Calories | 513.1 |
| Fat | 0 |
| Protein | 0 |
| Carbohydrate | 0 |
| Fiber | 0 |
| Net carbohydrates | 0 |
| Sugar | 0 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 2.2 |
| Yield | 1 cup |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Make your own vanilla extract! (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!
- Using a sharp kitchen knife, cut a lengthwise slit down the middle of each vanilla bean.
- Cut vanilla beans into 1/2-3/4 inch pieces.
- Pour vodka into your container. If using corn syrup, add and shake to dissolve syrup. Sugar can be used, but is harder to dissolve.
- Add vanilla beans to container and shake.
- Keep vanilla extract in a cool, dark place, with the bottle tightly closed, to prevent evaporation and loss of flavor.
- Once each day, vigorously shake the container for 30-seconds.
- It will take at least 30 days for the vanilla extract to mature. The longer it sits, the stronger it gets. I know people who make this in July and don't use until December, when baking time begins and to use for gifts.
- Shake vanilla bottle before each use.
- As the contents of the bottle are poured out, top it up occasionally with additional vodka and a bit more corn syrup; about once a year add a couple more finely chopped vanilla pods.
- Occasionally spoon out some of the mass of vanilla pods that settle to the bottom of the jar for when you want a very intense vanilla flavor (such as homemade vanilla ice cream or butter/vanilla pretzel cookies).
- Another thing you could do is to remove some the vanilla beans from the alcohol, dry them thoroughly and place them in a canister of sugar to make vanilla sugar.
- You may want to use one-fourth to one-third the amount called for in most recipes as this has a very strong vanilla flavor.
- Small flecks of the vanilla pods will be in the vanilla extract - they provide additional flavor. They also appear as dark flecks in light-colored food, don t shake the bottle if you don t want the flecks to appear.
- Vanilla extract will stay fresh for two years unopened and for one year after being opened.
- Small bottles with the vanilla beans left in them make great gifts for friends who bake. Include the basic instructions and a few extra vanilla pods in case they want to make an even stronger extract or wish to make some vanilla sugar on the side.
- To strain and bottle for storage: Use a very fine strainer, coffee filter, or paper towel to strain.
Food tags
Easy
Make your own vanilla extract! (recipe) details
Time:
Prep Time in Hours and Mins:720H
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Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.Contributors: Prab R. Tumpati, MD
