Mustard-roasted chicken (recipe)

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Mustard-roasted chicken (recipe)
NameMustard-roasted chicken
IngredientsDijon mustard Extra virgin olive oil Fresh Italian parsley Fresh thyme leaves Garlic cloves Whole chickens Rosemary sprigs Sage sprigs
Cooktime (in hours)2
Preptime (in hours)0.166666667
Totaltime (in hours)2.166666667
Keto friendlinessKeto friendly
Calories1082.6
Fat81
Protein78.6
Carbohydrate6.2
Fiber1.7
Net carbohydrates4.5
Sugar1.3
Saturated fat21.5
Cholesterol (mg)325.1
Sodium772.5
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Mustard-roasted chicken (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Mustard-roasted chicken (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Mustard-roasted chicken (recipe)


  1. Whisk mustard, olive oil, parsley and thyme in small bowl to blend. Stir in garlic.
  2. Spread mustard mixture generously inside cavities and over outside of chickens.
  3. Place chickens in glass baking dish; cover and refrigerate at least 4 hours or overnight.
  4. Let chickens stand at room temperature 30 minutes.
  5. Sprinkle chickens generously inside and out with salt and pepper; let chickens stand 30 minutes longer.
  6. Preheat oven to 400 8F Spread any accumulated mustard marinade from dish over chickens. Place rosemary and sage sprigs atop chickens.
  7. Roast chickens until juices run clear with fork is inserted into thickest part of thigh, basting occasionally with pan juices, about 1 hour 10 minutes.
  8. Carve chickens and arrange on platter. Spoon some of the pan juices over and serve.

    Food tags
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Keto-meter rating
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Time:
Prep Time in Hours and Mins:2H10M

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Contributors: Prab R. Tumpati, MD