Pristine apple

Pristine Apple

The Pristine Apple is a type of apple that is known for its early ripening and high-quality fruit. It was developed by the Purdue University, Rutgers University, and the University of Illinois cooperative breeding program, also known as the PRI (Purdue, Rutgers, Illinois) program.

History

The Pristine Apple was released in 1994 as a result of the PRI program's efforts to develop disease-resistant apple varieties. It is a cross between the Camuzat and the experimental PRI apple variety Co-op 10.

Characteristics

The Pristine Apple is known for its bright yellow skin and crisp, juicy flesh. The flavor is sweet with a slight tartness, making it a popular choice for fresh eating. The apples are medium-sized and have a uniform round shape.

The tree is moderately vigorous and has a spreading growth habit. It is highly productive and typically begins bearing fruit two to three years after planting. The Pristine Apple is resistant to apple scab and moderately resistant to fire blight and cedar apple rust.

Cultivation

Pristine Apples are typically harvested in late July to early August, making them one of the earliest apple varieties to ripen. They have a good shelf life and can be stored for several weeks without losing quality.

The trees prefer full sun and well-drained soil. They are hardy in USDA zones 5-8 and require 800-1000 chill hours to produce fruit.

Uses

Pristine Apples are primarily used for fresh eating due to their sweet, crisp flavor. They can also be used in cooking and baking, and make excellent apple sauce and apple pie.

See Also

• Apple
• Apple scab
• Fire blight
• Cedar apple rust
• Purdue University
• Rutgers University
• University of Illinois