Rotolo's Pizzeria

Rotolo's Pizzeria is a popular American pizza chain that was established in Baton Rouge, Louisiana in 1996. The restaurant is known for its variety of pizzas, calzones, pasta, and sandwiches.

History

Rotolo's Pizzeria was founded by Mitch Rotolo, a graduate of Louisiana State University. The first location was near the university's north gates. The pizzeria quickly gained popularity among students and locals for its fresh ingredients and unique pizza creations.

Menu

Rotolo's Pizzeria offers a wide range of menu items, including traditional and specialty pizzas, calzones, pasta, sandwiches, salads, and appetizers. The restaurant is also known for its craft beers and wine selection.

Pizzas

Rotolo's Pizzeria offers a variety of pizzas, including traditional favorites like pepperoni and margherita, as well as unique creations like the "Sweep the Kitchen" pizza, which includes a variety of toppings.

Calzones

The restaurant's calzones are a popular choice among customers. These are made with fresh dough and filled with a variety of ingredients, including meats, cheeses, and vegetables.

Pasta

Rotolo's Pizzeria also offers a selection of pasta dishes, including classics like Spaghetti Bolognese and Fettuccine Alfredo, as well as unique dishes like the "Pasta Primavera."

Locations

Since its establishment, Rotolo's Pizzeria has expanded to multiple locations across the United States, primarily in the South. The chain continues to grow, with plans for further expansion in the future.

See also

• List of pizza chains of the United States
• Cuisine of the United States