Ultraviolet–visible Spectroscopy

From WikiMD's Food, Medicine & Wellness Encyclopedia

Ultraviolet–visible spectroscopy (UV-Vis or UV/Vis) refers to a type of absorption spectroscopy that measures the absorption of ultraviolet (UV) and visible light by molecules in a sample. The technique is based on the principle that molecules absorb light in the UV and visible regions of the electromagnetic spectrum, leading to electronic transitions within the molecule. This absorption corresponds to the energy difference between the ground state and excited states of the molecule. UV-Vis spectroscopy is widely used in both research and industry for quantitative and qualitative analysis of substances.

Principles[edit | edit source]

The fundamental principle behind UV-Vis spectroscopy involves the absorption of UV or visible light by molecules, causing electrons to transition from a lower energy level (ground state) to a higher energy level (excited state). The amount of light absorbed at different wavelengths is measured to obtain an absorption spectrum. This spectrum provides information about the electronic structure and environment of the molecule, as well as its concentration in the sample.

Instrumentation[edit | edit source]

A typical UV-Vis spectrophotometer consists of a light source, a monochromator or filter to select the desired wavelength, a sample compartment, and a detector. The light source usually emits both UV and visible light. The monochromator is used to isolate specific wavelengths of light, which then pass through the sample. The detector measures the intensity of the transmitted light, and the data is used to calculate the absorbance or transmittance of the sample.

Applications[edit | edit source]

UV-Vis spectroscopy has a wide range of applications across various fields such as chemistry, biochemistry, pharmaceuticals, environmental science, and food science. It is used for:

- Quantitative analysis of compounds in solution, by applying the Beer-Lambert law to determine the concentration of the analyte. - Qualitative analysis to identify substances based on their absorption spectra. - Monitoring chemical reactions by observing changes in the absorption spectrum over time. - Determining the kinetics of a reaction by measuring the rate of change in absorbance. - Analyzing the purity of substances by detecting impurities that absorb at different wavelengths.

Advantages and Limitations[edit | edit source]

One of the main advantages of UV-Vis spectroscopy is its simplicity and versatility, allowing for the analysis of a wide range of substances. It is also relatively quick and can be highly sensitive and accurate with proper calibration.

However, the technique has limitations. It is not suitable for analyzing samples that do not absorb in the UV or visible range, and it can be challenging to interpret spectra with overlapping absorption bands. Additionally, the method requires that the sample be transparent in the region of interest.

Conclusion[edit | edit source]

Ultraviolet–visible spectroscopy is a powerful analytical tool in various scientific disciplines. Its ability to provide detailed information about molecular structure and dynamics makes it indispensable in both qualitative and quantitative analysis. Despite its limitations, UV-Vis spectroscopy remains a fundamental technique in the arsenal of modern scientists and researchers.

This article is a stub.

Help WikiMD grow by registering to expand it.
Editing is available only to registered and verified users.
About WikiMD: A comprehensive, free health & wellness encyclopedia.

Wiki.png

Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes

Search WikiMD


Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD

WikiMD is not a substitute for professional medical advice. See full disclaimer.

Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.

Contributors: Prab R. Tumpati, MD