Best beef brisket in the world (recipe)
| Best beef brisket in the world (recipe) | |
|---|---|
| Name | Best beef brisket in the world |
| Ingredients | Beef brisket • Red wine • Worcestershire sauce • Garlic • White pepper • Paprika • Bay leaf |
| Cooktime (in hours) | 3 |
| Totaltime (in hours) | 3 |
| Keto friendliness | Keto friendly |
| Calories | 309.9 |
| Fat | 20.1 |
| Protein | 13 |
| Carbohydrate | 3.9 |
| Fiber | 0.3 |
| Net carbohydrates | 3.6 |
| Sugar | 1.1 |
| Saturated fat | 8.1 |
| Cholesterol (mg) | 55.2 |
| Sodium | 107.3 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Best beef brisket in the world (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!
- 1-Place the brisket in a sealed plastic bag with 2 cups of the wine, Worcestershire sauce, 1 teaspoon of the garlic, 1teaspoon of the white pepper, paprika and bay leaf. Coat all the sides and allow to steep overnight in the refrigerator.
- 2-In a large, deep Dutch oven, heat 2 tablespoon of the oil and sautv the onions and carrots over medium heat until softened. Transfer the cooked vegetables to a bowl with a slotted spoon.
- 3-Drain off the marinade and reserve. Pat the onion soup mix, flour, and salt on the meat. Heat the remaining 2 tablespoons oil in the pan and brown the seasoned meat over high heat unit golden all over. Add the remaining 1-2 cups wine, beer, mushroom soup, ketchup, broth, remaining teaspoon garlic and reserved marinade and cooked vegetables. (Meat should be covered by the liquid) Bring to a boil, cover, reduce heat and simmer slowly for 1 hour.
- 4-Preheat the oven to 325 8F.
- 5-Turn brisket in the sauce and place in the oven for 3-4 hours or until very tender.
- 6-When slightly cooled, remove the meat and slice it. Put it back in the gravy and refrigerate it overnight.
- 7-Skim the fat and reheat in the dish in the 325F oven until piping hot. Serve brisket and gravy accompanied by noodle pudding or mashed potatoes.
Food tags
Meat, Very Low Carbs
Best beef brisket in the world (recipe) details
Time:
Prep Time in Hours and Mins:27H
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Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.Contributors: Prab R. Tumpati, MD
