Breidi's italian-seasoned roast beef (recipe)

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Breidi's italian-seasoned roast beef (recipe)
NameBreidi's italian-seasoned roast beef
IngredientsBeef roast Worcestershire sauce Beef bouillon cubes Water Basil Oregano
Cooktime (in hours)4
Preptime (in hours)0.166666667
Totaltime (in hours)4.166666667
Keto friendlinessKeto friendly
Calories1171.9
Fat88.9
Protein83.7
Carbohydrate3.8
Fiber0.1
Net carbohydrates3.7
Sugar1.9
Saturated fat36
Cholesterol (mg)313.1
Sodium665.9
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Breidi's italian-seasoned roast beef (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Breidi's italian-seasoned roast beef (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Breidi's italian-seasoned roast beef (recipe)


  1. In an oven safe pot on the stove top, brown the roast in some olive oil.
  2. After the meat is nicely browned, add enough water to barely cover the bottom of the pot.
  3. Cover and place in a 325 degree oven for about 2 and a half hours. While roasting, mix together remaining ingredients and set aside.
  4. Remove pot from oven and add reserved mixture, you may need to remove some juices to make room. I prefer to use a smaller pot and try to cover the meat completely.
  5. Cover the pot and place it back in the oven for approximately one hour. When a fork twists easily in the meat it is done.
  6. Enjoy!.

    Food tags
    Meat, Savory, Weeknight


Breidi's italian-seasoned roast beef (recipe) details

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Time:
Prep Time in Hours and Mins:4H10M

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Contributors: Prab R. Tumpati, MD