Brie and pepper tarts (recipe)

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Brie and pepper tarts (recipe)
NameBrie and pepper tarts
IngredientsButter Bacon Eggs Cayenne pepper Salt
Cooktime (in hours)0.5
Preptime (in hours)0.25
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories102.3
Fat9.9
Protein2.8
Carbohydrate0.7
Fiber0.1
Net carbohydrates0.6
Sugar0.3
Saturated fat5
Cholesterol (mg)47.5
Sodium109.2
Yield30 tarts
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Brie and pepper tarts (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Brie and pepper tarts (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Brie and pepper tarts (recipe)


  1. Partially prebaketart shells according to package directions at 375 degrees F for 10 minutes; let cool.
  2. In a skillet, melt the butter; saute the red peppers until softened.
  3. Spoon into the tart shells; top with a cube of cheese, then some of the crumbled bacon.
  4. In a bowl, beat together the eggs and cream; season with cayenne and salt to taste.
  5. Pour over the mixture in the tart shells; bakeat 350 degrees F for 10 to 15 minutes or until the filling is firm.
  6. Serve immediately or freeze in an airtight container for future use.
  7. To reheat frozen tarts, bakeat 350 degrees F for 10 minutes.

    Food tags
    Cheese, Meat, Canadian,, Beginner Cook, Easy


Brie and pepper tarts (recipe) details:

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Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD