Frittata bites with chard, sausage and feta (recipe)

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Frittata bites with chard, sausage and feta (recipe)
NameFrittata bites with chard, sausage and feta
IngredientsSwiss chard Olive oil Onion Mild Italian sausage Eggs Heavy cream Salt Black pepper Feta cheese
Cooktime (in hours)1
Preptime (in hours)0.333333333
Totaltime (in hours)1.333333333
Keto friendlinessKeto friendly
Calories111.2
Fat8.5
Protein6.2
Carbohydrate2.5
Fiber0.4
Net carbohydrates2.1
Sugar1.1
Saturated fat3.6
Cholesterol (mg)101.8
Sodium344.6
Yield20 pieces
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Frittata bites with chard, sausage and feta (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Frittata bites with chard, sausage and feta (recipe) details

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Frittata bites with chard, sausage and feta (recipe)


  1. Preheat oven to 325 8F Spray 8x8x2 baking dish with nonstick spray.
  2. Bring large pot of salted water to a boil. Add Swiss chard and cook until just wilted, about 2 minutes. Drain and finely chop. Place in a kitchen towel and squeeze dry, set aside.
  3. Heat oil in a large skillet over med-high heat. Add onion and saute until soft, about 4-5 minutes. Add sausage and cook until browned and done, breaking up with a fork; about 5-7 minutes. Remove from heat and cool.
  4. Whisk eggs, cream, salt and pepper in a large bowl. Add chard and sausage mixture, then feta; stir to blend. Transfer mixture to prepared baking dish.
  5. Bakeuntil set in center, 45-55 minutes. Transfer to a rack and cool for 15-20 minutes. Turn over onto a platter, then flip to so that the frittata is right-side-up. Cut into 20 pieces.
  6. NOTE: Can be made 1 day ahead. Place frittata pieces on baking sheet, cover and chill. Rewarm in 325F oven for 10 minutes, or until heated through.

    Food tags
    Greens, Vegetable, Brunch,


Frittata bites with chard, sausage and feta (recipe) details

Time:
Prep Time in Hours and Mins:1H20M

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