Ravioli with mushrooms and sage in browned butter (recipe)

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Ravioli with mushrooms and sage in browned butter (recipe)
NameRavioli with mushrooms and sage in browned butter
IngredientsUnsalted butter Sage Dried sage Cremini mushroom Black pepper Fleur de sel
Cooktime (in hours)0.1
Preptime (in hours)0.033333333
Totaltime (in hours)0.133333333
Keto friendlinessKeto friendly
Calories164.3
Fat17.5
Protein1
Carbohydrate2.5
Fiber0.9
Net carbohydrates1.6
Sugar0.4
Saturated fat11
Cholesterol (mg)45.8
Sodium63
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Ravioli with mushrooms and sage in browned butter (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Ravioli with mushrooms and sage in browned butter (recipe) image(external)

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Ravioli with mushrooms and sage in browned butter (recipe)


  1. Cook ravioli according to package directions, leaving them al dente.
  2. Melt butter over medium heat. If using dried sage, add it now. Add mushrooms and saute until mushrooms are cooked down and butter is brown, but not burned. If the mushrooms have soaked up all the butter, add in another 1-2 tablespoons of butter and cook until browned.
  3. Drain ravioli and reserve a bit of the starchy cooking water.
  4. Toss in cooked ravioli and fresh sage. Add 1 T- 1/4 c cooking water. Turn pasta, mushrooms and sauce onto serving plates and top each with a couple of grinds of black pepper and a pinch of sel gris
  5. )

    Food tags
    , Easy


Ravioli with mushrooms and sage in browned butter (recipe) details

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Time:
Prep Time in Hours and Mins:8M

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Contributors: Prab R. Tumpati, MD