Salmon kabayaki (recipe)

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Salmon kabayaki (recipe)
NameSalmon kabayaki
IngredientsSalmon Vinegar Olive oil
Cooktime (in hours)0.083333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.166666666
Keto friendlinessKeto friendly
Calories388.1
Fat21.4
Protein45.2
Carbohydrate0
Fiber0
Net carbohydrates0
Sugar0
Saturated fat2.9
Cholesterol (mg)117.9
Sodium152.6
Yield1 entree
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Salmon kabayaki (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Salmon kabayaki (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Salmon kabayaki (recipe)


  1. In a small saucepan over medium heat, stir together ume plum vinegar and agave.
  2. When sauce begins to bubble turn down heat and simmer for 4-5 minutes until thick enough to coat the back of a spoon.
  3. Place oils in a large frying pan over high heat.
  4. Place salmon in frying pan, do not allow fillets to touch each other.
  5. Fry for 2 minutes until the bottoms are browned.
  6. Brush Kabayaki sauce on the fillets.
  7. Flip salmon over and brush top of the other side, then fry for another minute or 2 until fish flakes easily and is cooked through
  8. )

    Food tags
    Free Of...,, Easy


Salmon kabayaki (recipe) details

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Time:
Prep Time in Hours and Mins:10M

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Contributors: Prab R. Tumpati, MD