Sausage and vegetable calzones (recipe)

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Sausage and vegetable calzones (recipe)
NameSausage & vegetable calzones
IngredientsBulk Italian sausage Fresh mushrooms
Cooktime (in hours)0.416666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.583333334
Keto friendlinessKeto friendly
Calories147.7
Fat12.1
Protein6.8
Carbohydrate3.1
Fiber0.9
Net carbohydrates2.2
Sugar1.9
Saturated fat4.3
Cholesterol (mg)28.8
Sodium279.6
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Sausage and vegetable calzones (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Sausage and vegetable calzones (recipe) details
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Sausage and vegetable calzones (recipe)


  1. HEAT oven to 400 8F
  2. BROWN sausage with mushrooms and peppers in large nonstick skillet on medium-high heat. Drain; return to skillet. Stir in cooking creme and mozzarella. Remove from heat.
  3. UNROLL pizza dough on clean work surface. Pat out to 15x11-inch rectangle; cut lengthwise in half, then cut each piece crosswise into thirds. Top dough rectangles with sausage mixture; fold in half. Seal edges with fork. Place on baking sheet sprayed with cooking spray.
  4. BAKE 15 minute or until golden brown.
  5. Substitute: Omit mushrooms. Brown sausage with peppers; drain and return to skillet. Add 1 pkg. (6 oz. fresh baby spinach; cover and cook 5 to 6 minute or until spinach is wilted. Add cooking creme and mozzarella; mix well. Continue as directed.
  6. Nutrition Information Per Serving: 330 calories, 16g total fat, 8g saturated fat, 45mg cholesterol, 1070mg sodium, 31g carbohydrate, 2g dietary fiber, 6g sugars, 16g protein, 30%DV vitamin A, 30%DV vitamin C, 20%DV calcium, 10%DV iron.

    Food tags
    Cheese, Vegetable, Meat,


Sausage and vegetable calzones (recipe) details

Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD