Sautéed boneless pork chops with tomato-sage pan sauce (recipe)

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Sautéed boneless pork chops with tomato-sage pan sauce (recipe)
NameSautéed boneless pork chops with tomato-sage pan sauce
IngredientsFresh sage Kosher salt Fresh ground black pepper Boneless center cut pork chops Dry white wine Garlic cloves Tomatoes Kosher salt Fresh ground black pepper
Cooktime (in hours)0.5
Preptime (in hours)0.333333333
Totaltime (in hours)0.833333333
Keto friendlinessKeto friendly
Calories258.6
Fat10.5
Protein30.8
Carbohydrate3.5
Fiber0.8
Net carbohydrates2.7
Sugar1.5
Saturated fat3.6
Cholesterol (mg)82.7
Sodium381
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Sautéed boneless pork chops with tomato-sage pan sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Sautéed boneless pork chops with tomato-sage pan sauce (recipe) details
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Sautéed boneless pork chops with tomato-sage pan sauce (recipe)


  1. Combine 1 teaspoon sage, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Sprinkle both sides of pork with sage mixture.
  2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork; cook 3 minutes on each side or until browned. Remove from heat; set aside.
  3. Add remaining 1 teaspoon of sage, white wine, and minced garlic to pan, scraping to loosen browned bits. Cook 1 1/2 minutes or until reduced to about 1/4 cup. Stir in seeded tomato and chicken broth, and cook 4 minutes or until slightly thick. Return pork and accumulated juices to pan. Cover and cook 1 minute or until heated. Sprinkle with 1/4 teaspoon kosher salt and 1/8 teaspoon black pepper
  4. )

    Food tags
    Meat, Savory,, Easy


Sautéed boneless pork chops with tomato-sage pan sauce (recipe) details

Time:
Prep Time in Hours and Mins:50M

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