Sauteed bok choy with mushrooms (recipe)

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Sauteed bok choy with mushrooms (recipe)
NameSauteed bok choy with mushrooms
IngredientsBok choy Green onions Fresh mushrooms Garlic cloves Crushed red pepper flakes Salt Fresh ground black pepper Coconut milk Vegetable broth
Cooktime (in hours)0.133333333
Preptime (in hours)0.25
Totaltime (in hours)0.383333333
Keto friendlinessKeto friendly
Calories122.1
Fat9.8
Protein4.5
Carbohydrate7.3
Fiber2.8
Net carbohydrates4.5
Sugar3.4
Saturated fat3.1
Cholesterol (mg)0
Sodium588.1
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Sauteed bok choy with mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Sauteed bok choy with mushrooms (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Sauteed bok choy with mushrooms (recipe)


  1. Cut off the base of the bok choy stalks; discard. Separate the stalks and leaves. If the stems of the bok choy leaves are large, chop finely. Wash the leaves and stalks; drain in a colander.
  2. Heat the oil in a large skillet or saucepan over medium-low heat. Stir in the green onions, mushrooms, garlic, crushed red pepper, salt and black pepper; cook, stirring often, 5 minutes. Stir in the bok choy and coconut milk; cook, stirring until the leaves are tender and stalks are still crunchy, 3-6 minutes
  3. )

    Food tags
    Greens, Vegetable, Asian, Very Low Carbs, Low Protein, Vegan, Low Cholesterol,, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:23M

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Contributors: Prab R. Tumpati, MD