Savory baked french toast with pepperoni (recipe)

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Savory baked french toast with pepperoni (recipe)
NameSavory baked french toast with pepperoni
IngredientsEggs Dried basil Pepper
Cooktime (in hours)0.666666667
Preptime (in hours)0.333333333
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories60.8
Fat3.7
Protein4.4
Carbohydrate2.2
Fiber0
Net carbohydrates2.2
Sugar2.1
Saturated fat1.5
Cholesterol (mg)97.1
Sodium53
Servings12
Yield12
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Savory baked french toast with pepperoni (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Savory baked french toast with pepperoni (recipe) details
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Savory baked french toast with pepperoni (recipe)


  1. Coat a 13x9x2-inch glass baking dish with cooking spray. From the party tray, set aside 2 ounces each pepperoni and salami and 3 ounces each cheddar and jack cheese; reserve the remaining meat and cheese for another use. Arrange the bread, 2 ounces pepperoni, 2 ounces salami, 3 ounces cheddar, and 3 ounces jack cheese in slightly overlapping layers in the dish, covering the whole dish.
  2. In a large bowl, whisk together the eggs, milk, basil, and pepper. Pour over the bread mixture, cover tightly with plastic wrap, and refrigerate for at least 2 hours and up to overnight.
  3. Preheat the oven to 375 Degrees F. Uncover the bread mixture and bakeuntil set and a tester inserted in the center comes out clean, about 40 minutes.

    Food tags
    Meat,, Easy


Savory baked french toast with pepperoni (recipe) details

Time:
Prep Time in Hours and Mins:1H

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Contributors: Prab R. Tumpati, MD