Scrambled egg and tomato (recipe)

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Scrambled egg and tomato (recipe)
NameScrambled egg and tomato
IngredientsPlum tomato Fresh basil Dried basil Eggs Egg substitute Water Garlic Olive oil Canola oil Paprika Pepper
Cooktime (in hours)0.166666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.333333334
Keto friendlinessKeto friendly
Calories81.8
Fat4.8
Protein6.8
Carbohydrate2.6
Fiber0.5
Net carbohydrates2.1
Sugar1
Saturated fat1.6
Cholesterol (mg)186
Sodium73.3
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Scrambled egg and tomato (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Scrambled egg and tomato (recipe) details
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Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Scrambled egg and tomato (recipe)


  1. Combine the tomato and basil and set aside.
  2. Beat the egg, water and garlic together.
  3. Heat oil (or use non-stick cooking spray), add the egg mixture.
  4. Cook and stir gently until the egg is nearly set.
  5. Sprinkle with paprika.
  6. Add the tomato mixture and the pepper.
  7. Cook and stir until the egg is completely set and the tomatoes are heated through.
  8. Serve with toast or English muffin.

    Food tags
    Breakfast, Fruit, Canadian, European, Very Low Carbs, Free Of..., Spicy,, Beginner Cook, Stove Top, Easy


Scrambled egg and tomato (recipe) details

Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD