Scrambled egg with shrimp (recipe)

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Scrambled egg with shrimp (recipe)
NameScrambled egg with shrimp
IngredientsRaw shrimp Corn Eggs Soy sauce Scallion Fresh cilantro leaves
Cooktime (in hours)0.166666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.333333334
Keto friendlinessKeto friendly
Calories332.5
Fat23.9
Protein25.3
Carbohydrate2.9
Fiber0.4
Net carbohydrates2.5
Sugar0.8
Saturated fat5.4
Cholesterol (mg)479.4
Sodium1129.3
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Scrambled egg with shrimp (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Scrambled egg with shrimp (recipe)


  1. Devein shrimp if you like; if large, cut into bite-size pieces. Sprinkle with salt and pepper.
  2. Put oil or butter in a large skillet, preferably nonstick or cast iron, and turn heat to medium. When hot, add shrimp. Cook, stirring, until shrimp is somewhat pink. Beat eggs in a bowl with soy sauce and sesame oil.
  3. Turn heat to medium high and add eggs and scallions. Cook, scraping pan with a rubber spatula. Fold eggs over themselves, breaking up curds. If mixture clumps, remove it from heat and stir, then return to heat.
  4. When eggs are creamy, adjust seasoning, garnish if you like and serve immediately.

    Food tags
    Chinese, Asian, Very Low Carbs, Kid Friendly,, Easy


Scrambled egg with shrimp (recipe) details

Time:
Prep Time in Hours and Mins:20M

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