Shrimp piccata (recipe)
Shrimp piccata (recipe) | |
---|---|
Name | Shrimp piccata |
Ingredients | Fresh shrimp • Fleur de sel • White pepper • Butter • Court bouillon • Oyster sauce • Garlic cloves • White wine • Lemon juice • Arrowroot • Capers • Dill |
Cooktime (in hours) | 0.333333333 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.5 |
Keto friendliness | Keto friendly |
Calories | 165.7 |
Fat | 4.9 |
Protein | 23.3 |
Carbohydrate | 3.4 |
Fiber | 0.2 |
Net carbohydrates | 3.2 |
Sugar | 0.3 |
Saturated fat | 2.2 |
Cholesterol (mg) | 180.4 |
Sodium | 398.7 |
Servings | 4 |
Yield | 4 individual servings |
Reviewaggregate |
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Shrimp piccata (recipe) details
Time:
Prep Time in Hours and Mins:30M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Shrimp piccata (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Shrimp piccata (recipe) image(external)
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- Rinse the shrimp and pat dry.
- Sprinkle with salt and pepper.
- In a saute pan, melt the butter and lightly saute the shrimp.
- Remove the shrimp and add the court bouillon (fish stock) wine, garlic and lemon juice to the saute pan. Allow the sauce to cook down to half the volume. Add the arrowroot and stir until the sauce thickens.
- Toss in the shrimp and capers, stirring, until the shrimp are fully cooked but not too long or they will be tough. Add more bouillon as necessary to keep the sauce at a desirable consistency.
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Toss in the capers, give a final stir and serve over noodles. Sprinkle the dill over each dish before serving.
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