Shrimp toast (recipe)

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Shrimp toast (recipe)
NameShrimp toast
IngredientsMedium shrimp Bacon Dry sherry Salt Ginger Cornstarch Hot mustard
Cooktime (in hours)0.033333333
Preptime (in hours)0.333333333
Totaltime (in hours)0.366666666
Keto friendlinessKeto friendly
Calories44.7
Fat1.7
Protein3.3
Carbohydrate3.7
Fiber0.2
Net carbohydrates3.5
Sugar0.3
Saturated fat0.5
Cholesterol (mg)19.2
Sodium144
Yield20 appetizers
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Shrimp toast (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Shrimp toast (recipe)


  1. Rinse and pat dry shrimp with a paper towel.
  2. Flatten each shrimp with a cleaver and mince finely, along with bacon, or alternatively, pulse in food processor until it resembles a fine paste.
  3. Place mixture in a mixing bowl;add egg white, wine, salt, ginger, and cornstarch, mix well and set aside.
  4. Remove the crusts from the bread and cut into 4 squares, cutting diagonally.
  5. Place 1 rounded teaspoon of shrimp paste on each square of bread and press gently, making sure it adheres.
  6. Heat oil in a deep skillet or fryer to 350 degrees, then reduce heat to medium.
  7. Carefully place 4-5 shrimp toasts in hot fat, shrimp side down, with a slotted spoon; cook about 1 minute, then turn and cook other side for about 30 seconds more.
  8. Remove from fryer with slotted spoon and drain on pepper toweling.
  9. Repeat with remaining toasts.
  10. Serve hot, with sweet& sour sauce or hot mustard sauce, if desired.

    Food tags
    Grains, Meat, Chinese, Asian, Kid Friendly,, Deep Fried, Small Appliance, Easy


Shrimp toast (recipe) details

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Time:
Prep Time in Hours and Mins:22M

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Contributors: Prab R. Tumpati, MD